Restaurant Manager Le Bordeaux Bakery

• Responsible of the daily organization of the Bakery & Restaurant

- Manage the sales/waiters team

- Make roster for team

- Responsible of the daily purchasing / stock for bar ingredients

- Control the daily billing of the shops

- Make sure well function of the shop’s daily activities

• Responsible of the guest satisfaction.

- Ensure guest satisfaction for the service

- Engage & Establish good public relations with all guests

- Ensure service quality oriented guest centric for the team to maintain a good reputation of the Company

• Working time: 8hours/day, 5.5 days/week.

• Salary: 10 mil - 12 mil (to be discussed based on experience) + meal allowance 50k/day + monthly bonus

• Other benefits:

- Work in a professional environment

- Bonus by month based on staff performance and on company’s monthly revenue

- Stable, long-term work with contract and social insurance.

• English fluently and relevant degree.

• Have experience in the guest services.

• Have sense of leadership.

• Ability to work in a multi-task environment.

• Team spirit.

• Enthusiastic.

• Spontaneous and empathic.

• Good listening skills and ability to anticipate.

• Good presentation, confident speaking skills.

• Dynamic

• Open-minded.