- Responsible for order-taking, guest interaction, beverage preparation support, maintaining cleanliness and service flow across the shift.
- Work Schedule
+ Full-Time: 8 hours/day
+ Shift Structure: fixed / rotating
+ Working Days: 6 days/week
+ Operating Window: 17:30 – 01:30 / 12:00 - 20:00
(Final shift plan will follow operational roster)
