Restaurant Manager A Slavic cuisine restaurant in Da Nang

• Managing and coordinating a large team of employees
• Staff management and shift coordination
• Recruitment and onboarding of new employees
• Training staff according to service standards
• Monitoring service quality and guest satisfaction
• Ensuring compliance with internal policies and operational standards
• Scheduling and workforce planning
• Team motivation and performance management
• Cash control and daily reporting
• Supplier coordination
• Inventory control and participation in stock audits
• Handling operational issues during shifts
• Managing guest feedback and resolving complaints
• Ensuring hygiene and safety standards

• Position in a growing and stable project
• Flexible working schedule
• Competitive salary (discussed during interview)

 • Opportunity for professional growth

• Minimum 2 years of experience in restaurant management or supervisory role
• Experience managing a large team
• Proven leadership skills
• Experience in recruitment and staff training
• Strong organizational and decision-making skills
• Fluent English (required)
• Vietnamese language is a plus